Menu of the Week
Monday
Miso Glazed Aubergine or Miso Glazed Salmon
Chinese Greens
Sticky Rice
Tuesday
Kale Pesto Pappardalle with Cauliflower
or
Bacon Beetroot & Orange Salad
Wednesday
Tandoori Paneer or Tandoori Chicken Kachumbar Salad Rotis
Thursday
Sukiyaki Mushrooms or Sukiyaki Beef Udon Noodles Miso Soup
Signature Dishes